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100% Whole Wheat Chocolate Chip Cookies

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100% Whole Wheat Chocolate Chip Cookies

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<RECIPES <QUICK BAKED GOODS

  • Author: Around the Hearth
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Yield: Almost enough
  • Category: Dessert
  • Method: Baking

Ingredients

  • 1 cup butter, softened to room temperature (I use salted). *If you’re short on butter, you can substitute half of it with coconut oil.
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 tsp vanilla extract (optional)
  • 2 eggs
  • 3 cups soft white wheat flour, freshly milled (hard red works well also)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp kosher salt
  • 1  cup dark chocolate chips
  • 1/2 cup shopped walnuts or pecans (optional)

Instructions

  • Preheat oven to 350 F. Set aside cookie sheets.
  • Mill the flour.
  • Add all the ingredients to the bowl of the stand mixer, attach paddle and set on low speed until ingredients begin to mix. Set on medium speed and mix until well combined.
  • Scoop even-sized portions of cookie dough onto each cookie sheet. I used a small cookie scoop.
  • Bake for 10-12 minutes, removing the cookies from the oven when the edges just begin to turn golden brown.
  • Allow the cookies to continue cooling on the sheet pans for 2-3 minutes then transfer to a wire rack.
  • Enjoy warm or cool to room temperature then store in an airtight container for 2-3 days.

Notes

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