Sourdough Cheese Crackers
<RECIPES <SOURDOUGH BAKED GOODS
These have been given the stamp of approval by my entire family, which is rare, lol! Easy + healthy + everyone likes them = a win and a recipe worth sharing!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Never enough
- Category: Snack
- Method: Baking
Ingredients
- 1 cup sourdough discard
- 8 tablespoon melted butter or olive oil
- 1 cup parmesan cheese or cheddar cheese, shredded
- ¼ cup freshly-milled flour (I prefer soft white wheat, but you could use hard red and they would still turn out great)
- 1 teaspoon salt
- 1 tablespoon bagel seasoning (optional) or 1 teaspoon more of salt
Instructions
Heat oven to 350F and grease/butter a baking sheet. Combine discard, butter or oil, and cheese. Add in flour, salt, and bagel seasoning (if using). Mix to combine. Stand mixer works nicely for this. If dough is too sticky, add a little more flour. Place the dough on the middle of the baking sheet. Use a rolling pin to roll it out evenly, covering the entire surface of the baking sheet. Use a pastry cutter or knife to cut into roughly 1 inch squares. Leave as is or use a toothpick or fork to create a small hole in the center of each cracker.
Bake for 25-35 minutes. The bake time is all going to depend on how thick your crackers ended up being. You want them to be golden, puffed, crisp, and they will separate from each other. (they will crisp up even more as they rest)a
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