Based Mills

Category: Yeast Baked Goods

  • Cinnamon Rolls

    Print

    Cinnamon Rolls

    Print Recipe
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    <RECIPES <YEAST BAKED GOODS

    I will often make cinnamon rolls when making a yeast bread. Because they’re the same recipe it’s just too convenient !

    • Author: Around the Hearth
    • Cook Time: 25 minutes
    • Total Time: 25 minutes
    • Yield: 10-12
    • Category: Dessert
    • Method: Baking

    Ingredients

    DOUGH:

    3 1/2 cup freshly milled whole wheat (whatever wheat you choose will work)

    2 Tbsp brown sugar

    1/4 cup olive oil or coconut oil

    1 1/4 cup warm water

    ~ Autolyse before adding salt and yeast ~

    1 tsp salt

    2 tsp yeast

     

    FILLING:

    1 cup brown sugar

    3 Tablespoons cinnamon

    1/2 cup softened butter (I use salted)

     

    FROSTING:

    8 oz. softened cream cheese

    1/2 cup butter (I use salted)

    1/4-1/2 cup honey

    Instructions

    1. Add all ingredients into mixer bowl (except salt and yeast), and mix with the beater attatchment until combined, cover and let sit in warm place to autolyse for at least 10 minutes.

    2. Once the autolyse process is complete, add the salt and yeast. Again, with the beater attachment, mix until combined and then place the dough hook on and knead for 7 minutes.

    3. Remove hook, cover bowl and place in warm place until dough doubles in size.

    4. Oil surface where you will prep the dough, also keep hands oiled. 

    5. Roll the dough out in a 14×8-inch rectangle. Spread the softened butter on top. Mix together the cinnamon and brown sugar. Sprinkle it all over the dough. Roll up the dough to make a 14-inch log. Cut into 10–12 even rolls and arrange in a lightly buttered 9- or 10-inch baking dish.

    6. Cover with a clean towel and place cinnamon rolls in a warm place until they double in size. At this time, preheat oven to 350°F.

    7. Once doubled, warm 1/4 cup of milk and drizzle over each roll.

    8. Place in preheated (350°F) oven for 25 minutes or until light golden brown.

    9. Remove from oven to let cool.

    10. While the rolls are cooling, add butter and cream cheese to mixer and beat until smooth (a couple minutes). Once smooth, add the honey and again beat until smooth. 

    11. Spread over cinnamon rolls.

    12. Serve and enjoy!

  • Yeast Baked Goods

    <BACK TO RECIPES

  • Simple Soft Yeast Bread

    Print

    Simple Soft Yeast Bread

    Print Recipe
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    <RECIPES <YEAST BAKED GOODS

    My go-to recipe for a simple bread that never fails.

    • Author: Around the Hearth
    • Prep Time: 20 minutes
    • Cook Time: 30-45 minutes
    • Total Time: 50-65 minutes
    • Yield: 1 perfect loaf
    • Category: Breakfast, Dinner, Lunch, Side Dish
    • Method: Baking

    Ingredients

    • 3 1/2 cup freshly milled whole wheat
    • 1 tsp salt
    • 2 tsp yeast
    • 2 Tbsp brown sugar
    • 1/4 cup olive oil or coconut oil
    • 1 1/4 cup warm water

    Instructions

    1.  ADD ALL INGREDIENTS (EXCEPT THE YEAST AND SALT) IN MIXER, MIX UNTIL COMBINED AND THEN COVER AND LET SIT IN WARM PLACE FOR 10-20 MINUTES TO AUTOLYSE.
    2. WHEN THE AUTOLYSE PROCESS IS DONE, ADD THE YEAST AND SALT AND MIX/KNEAD FOR 7 MINUTES.
    3. COVER AND LET RISE IN WARM PLACE UNTIL DOUBLE IN SIZE.
    4. OIL THE SURFACE WHERE YOU’LL PREP THE DOUGH. KEEP HANDS OILED ALSO.
    5. TAKE DOUGH AND ROLL (WITH ROLLING PIN) INTO A RECTANGLE (ABOUT 8″ WIDE AND 10″ LONG). START AT ONE END AND ROLL UNTIL IT’S AN 8″ LOG, PINCH ENDS.
    6. PLACE INTO *BUTTERED BREAD PAN AND THEN STRAIGHT INTO COLD OVEN, TURN OVEN ON TO 350F DEGREES AND BAKE FOR 45 MINUTES.
    7. REMOVE FROM OVEN AND POP BREAD OUT OF THE PAN TO COOL ON A COOLING RACK. LET COOL FOR AT LEAST ONE HOUR BEFORE SLATHERING WITH BUTTER AND ENJOYING.